About
Founded in 2007
We started out as an online chocolate retailer, our journey led us to Agoura Hills, California, where we opened our doors to offer a cozy spot for our community to indulge in a wide variety of handcrafted gelato flavors, savor artisan chocolates, and enjoy the simple pleasure of good company.
Le Cordon
Bleu-Trained
Pastry Chef Transforms Desserts
Our story is steeped in family, with our daughter, a Le Cordon Bleu-trained head pastry chef, shaping the future of our desserts alongside all the members of our family. It was the family’s passion for food and community that transformed Tifa from a modest beginning with a mall cart into a beloved local gathering place. Here, relationships are forged over shared desserts, and every flavor is an invitation to create memorable moments.
Tifa Chocolate & Gelato: Quality & Community
From the early days of winning over high school students with authentic tastes to evolving into a franchise, Tifa Chocolate & Gelato remains committed to quality and community. We’re more than just a dessert shop; we’re a testament to the journey of a family that set out to share their love of fine chocolates and gelato with the world, fostering connections and crafting the best part of your day, one scoop at a time.
